Bakery Training Unit is working under the Directorate of Extension, University of Agricultural Sciences, Bangalore. It was started during 1968 as Bakery Training Unit sponsored by US Wheat Associates, New Delhi, with the main objective to impart skill oriented training programmes in bakery.
The unit has been imparting training in bakery since last four decades for professional bakers, industrialists, SHG’s members, youths, housewives etc. to develop entrepreneurship and to create self employment opportunities. Presently unit is equipped with semi automatic plant to conduct training programmes on large scale manufacture of bakery products by step by step process.
During 2008 the Bakery Training Unit received "National Productivity Council award"from Ministry of Food Processing Industries, Government of India, New Dehli.
The Institute is organising Long term, Short term and Summer special courses for the professional bakers, industrialists, SHG members, youth, housewives, School Childrens etc
Fourteen weeks certificate course in Baking Technology (Commercial Production)
Four week Baking course (Domestic purpose & small scale production)
Short term courses
Summer special courses
Facilities available at the Institute
The institute is equipped with semi automatic plant, Training halls, well qualified Bakers and Scientists.
Facilities
Machines and Equipements
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The institute is also engaged in Development of novel products, Byproduct utilization of farm produce for effective utilization and additional income, and designing the curriculum for need based courses
Updating shortly
Upcoming Events
The Institute is organising the following activities
FOUR WEEKS BAKING COURSE FOR THE YEAR 2025
SHORT COURSES FROM JUNE 2024 TO MARCH 2025
Success Stories
Back to basics and lovely recipes to try out too!
Great baking tips rushing at times and being excited
This an amazing course, made me fall more in love with baking.