Institute of Baking Technology and Value Addition is working under the Directorate of Extension, University of Agricultural Sciences, Bangalore. It was started during 1968 as It was sponsored by US Wheat Associates, New Delhi, with the main objective to impart skill oriented training programmes in bakery.
The institute has been imparting training in bakery since last five decades for professional bakers, industrialists, SHG members, youth, housewives etc. to develop entrepreneurship and to create self employment opportunities. Presently the unit is equipped with semi automatic plant to conduct training programmes on large scale manufacture of bakery products by step by step process.
Since from 2006, the institute has included “Food processing” as a component of training for processing and preparation of value added products from different agriculture produce such as fruits and vegetables, cereals, millets, milk, soybean, spices etc. The main aim of these trainings is to create technical competency and to develop confidence regarding different stages of food processing and product development to become self employed and help them to get employment opportunities in food industries.
During 2008 the institute received “National Productivity Council Award” from Ministry of Food Processing Industries, Government of India, New Dehli.
To provide trusted and valued knowledge, consistently through trainings to obtain high product quality, create employment opportunity, provide outstanding service to all customers (Bakery entrepreneurs, housewives & Bakery owners) and to be Indian best managed Bakery and processing consultant institute.
To apply strong and consistent production practices and principles in pursuit of our service and valued commitments, to generate economically sustainable value added Bakery owners and Bakery suppliers.
The unit is providing - • Original recipes with complete details (easy to understand) • Impressive service • Confidence through capacity building